Gluten Free Breakfast Wrap Difficulty: 2 out of 5 Catefory: Breakfast
Ingredients (serves two people) Extra Virgin Olive Oil 2 Free Range Eggs (We have the luxury of having 3 chickens on the property, these eggs are great!) 1 Paleo Wrap (expensive, but good for those avoiding Gluten!) 2-3 Organic Baby Bella Mushrooms 2-3 Organic Grape Tomatoes
Put a few dabs of Extra Virgin Olive Oil in a pan
Dice the tomatoes and mushrooms and add them to the pan
Use medium heat and let the pan warm
Add two eggs to pan and cover
When the eggs turn white and are able to scoop them, flip the eggs and cook the opposite side.
Poke a whole in the yolk and let the yolk run and harden. If you don't do this then you'll make a huge mess when you bite into the wrap. Yolk will be all over the place!
BONUS TIME!!! Sweet Potatoes for Breakfast Here is how this one is done
Preheat the oven to 425 degrees
Grab an oven tray, put some aluminum foil on it and some extra virgin olive oil
Slice one sweet potato
Slice up 1-2 pieces of bacon
Dice up the onion
Mix all three things together on the oven pan and make sure the olive oil covers the aluminum foil