I have spent 29 years on this earth and there is one thing that I have never done: cook fresh and tasty meals. But now, things are beginning to change (thanks primarily to my girlfriend). Every recipe that I will write about comes from her. Now, she can eat anything... as long as it does not contain corn, soy, gluten, or dairy. I have gotten on board with this diet and have not felt better. I have dropped a few pounds, I have been sleeping like a baby, and I walk around with a little more pep in my step (and not in a carbohydrate induced haze). The first recipe: Chocolate Chip Pancakes. This was my first attempt making this dish. It took about 20-25 minutes and the results were good!
Chocolate Chip Pancakes
Difficulty: 2 out of 5
One and two-thirds cup of Gluten Free Oat Flour
One teaspoon baking powder
One-half teaspoon baking soda
One-half teaspoon sea salt
Six teaspoons of coconut palm sugar
One cup almond milk
One tablespoon of pure vanilla extract
One-half cup of Enjoy Life chocolate chips
1/8/2015 08:02:01 am
If your looking for a less dessert'y' version of this pancake sub out the chocolate chips for some fresh diced up berries!
Leave a Reply.