Kitchen Chronicles: Oatmeal
I have spent 29 years on this earth and there is one thing that I have never done: cook fresh and tasty meals. But now, things are beginning to change (thanks primarily to my girlfriend). Every recipe that I will write about comes from her. Now, she can eat anything... as long as it does not contain corn, soy, gluten, or dairy. I have gotten on board with this diet and have not felt better. I have dropped a few pounds, I have been sleeping like a baby, and I walk around with a little more pep in my step!
I typically make this when I don't really feel like putting much energy into what I am about to eat. It is also good for a snack in the evening time or in-between meals. Keep portion control in mind when you add the contents!
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